WebThe Scavino family owns 30 hectares entirely in the Barolo area and vinifies grapes from their own vineyards located in the villages of Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno, Roddi and Monforte d’Alba. The approach to both viticulture and winemaking is scrupulous, respectful and is aimed at preserving ... WebThe Paolo Scavino 2016 Barolo Cannubi is another wine that should greatly interest avid collectors. It will not be produced after the 2024 vintage, but this 2016 vintage awards us with first-rate quality and precision, making for a memorable send-off. This expression from Cannubi offers tight and aromatic fruit with wild cherry, rose petal and ...
PAOLO SCAVINO • Castiglione Falletto (CN)
WebMar 27, 2015 · Langhe · Italy TYPE - Red "BAROLO NEEDS 30 YEARS When I had a glimpse of the label, I know it'll be totally not ready to drink! Barolo, unless the cheaper labels, will require at least 2-3 decades of cellaring to be drinkable. Otherwise the tannins cut my tongue! As in this case! Huge amount of tannins, extremely rich and heavily oaked, heavy … WebThe Paolo Scavino 2015 Barolo Rocche dell'Annunziata Riserva is a broad and amply fleshed out expression from a warm and sunny vintage. The fruit shows ripeness and an open-knit texture. To the palate, the wine reveals thickness and ample depth, with lots of dried cherry and blackberry to maintain that robust center of gravity. ticktrack securitas
Paolo Scavino - producer information - Wine-Searcher
WebOct 27, 2024 · Our visit to Paolo Scavino. Six intrepid travelers set out from Castiglione delle Lanza, where we are staying at an Agrotourismo at Cascina Gallarin, a small winery, for a visit at Paolo Scavino in Castiglione Falletto. Thanks to GPS, we got very close, and after a few U-turns, we saw the sign on the side of the road. We were greeted by Ricardo, an … WebMar 14, 2024 · Paolo Scavino Barolo Bric del Fiasc 2024. From this vineyard, from Fiasco, begins the modern history of the Scavino family. Here the Nebbiolo grapes were always the best. So in 1978, Enrico, Paolo's son, convinced his dad to vinify them alone. Thus was born the first cru, still today the best-loved. The strong and fascinating king of the ... http://www.paoloscavino.com/ the loud house ni hao kai lan