Web18. mar 2024. · The edible oleogels are an alternative replacer of undesirable trans and saturated fats. They are porous materials with self-assembled and three-dimensional gel … Web• Independently conducted literature research to study oleogels for plant-based meat application and to optimise processing conditions of coconut protein in beverage ... • Led …
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WebThe Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory … Web3D printing, also called additive manufacturing, represents a range of technologies that create 3D objects through a layer-by-layer deposition process using digital image files. 3D printing evolved over the past four decades from a prototyping tool to a manufacturing method in its own right in a number of industries and several additive manufacturing … glob python recursive search
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WebSun, P., Xia, B., Ni, Z.-J., Wang, Y., Elam, E., Thakur, K., … Wei, Z.-J. (2024). Characterization of functional chocolate formulated using oleogels derived from β ... Web23. jun 2024. · In chocolate spreads, shellac oleogels can replace the oil binders and can be used as alternatives for cake preparation (Patel, Cludts, Sintang, Lewille, et al., 2014). … Weboleogels. Two oleogels were produced using olive oil; olive oleogels and sunflower oil; sunflower oleogels. 2.3. Spreads preparation Chocolate spreads were prepared using … bog\u0027s wh