NettetPotato Latkes have a tender inside and crispy exterior. With a few simple ingredients and deep fried, there’s absolutely nothing like them! ... These leftover mashed potato cakes give leftover mashed spuds new life with even … Nettet2 cups leftover mashed potatoes Directions Take the mashed potatoes and spices to taste and blend them in a food processor with 1 tablespoon water, to soften them up. There are tons of optional ingredients you can add to this mix, based on what you already have laying around the kitchen.
Cheesy Leftover Mashed Potato Pancakes - Just a Taste
NettetLet’s Make Latkes. I love anything potatoes. I admit that mashed potatoes are not my favorite thing, except that they are good at holding gravy. My Mom used to make potato cakes with leftover mashed potatoes, and they were always a hit, but When I had Latkes for the first time made with grated fresh potatoes, I became a fan. Nettet25. des. 2024 · Place 2 cups of leftover mashed potatoes into a large bowl. Add the flour, bread crumbs, nutritional yeast, garlic powder, onion powder, and green onions. Mix until the ingredients are well combined and the potato mixture is very smooth. If the dough is too dry add a little non-dairy milk for moisture. piranha in lake of the ozarks
Vegan Latkes Kathy
Nettet12. des. 2024 · Fry the Latkes: Oven Method Preheat oven to 425°F and put 2 oven racks in the centermost positions. Fill two heavy nonstick rimmed baking sheets with ½ cup oil each. Place the pans in the oven for 10 minutes to heat the oil. Wearing oven mitts, very carefully remove the pans from the oven. NettetI make mashed potato quesadillas with whatever I have on hand. Typically caramelized onion, jalapeños and cheese. Croquettes, potato pancakes, Shepard’s pie, gnocchi (maybe). Add flour and egg and make gnocchi to freeze for a rainy day when you are craving carbs. Add cheese, corn, veggies and make potato pancakes. Nettet4. apr. 2024 · Pour in about ¼ inch of oil into a large skillet and heat over medium-high heat. Scoop up 3 tablespoon of the potato mixture per latke and drop into skillet. Use a spatula to flatten into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook for another 5 minutes or until browned. piranha ii the spawning watch