Web20 dec. 2024 · Instructions. Line a 9x13 pan with parchment paper. Place the brown sugar, honey, vinegar and salt in a large, heavy-bottomed pot over medium heat and cook, swirling the pot occasionally, until the mixture registers 300 degrees on a candy thermometer. http://cprcertify4u.com/florida/clermont-fl/
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Web30 dec. 2024 · 2. Remove it from the heat and carefully stir in baking soda and vanilla. (It will foam up!) 3. Pour it into a buttered dish (or a dish lined with parchment paper) and let it set. 4. Break the candy up. 5. Coat the candy in chocolate if you want (highly recommended!). Web1 dec. 2024 · Step by Step Directions. Preheat the oven to 225 F if using the oven cool method (recommended). Line a 9 x 13 baking pan with parchment paper. Crease the edges slightly to help it sit in the pan. You will be pouring the candy onto the parchment. Set the pan where it is convenient to the stove. ryka summit trail oxfords
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